10 Best Restaurant jobs in UAE
Search Top Restaurant jobs in UAE, Restaurant jobs in Dubai. 10 Best Restaurant Jobs in UAE So Get the right restaurant job with company ratings & salaries. jobs in Abu Dhabi open jobs for the restaurant. Restaurant jobs Get hired. Apply only if you’re inside UAE jobs, Interested candidates can send their CVs to Apply…
Best Restaurant Jobs in UAE
Restaurant Manager jobs in UAE
Restaurant jobs in UAE A Restaurant Manager are responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience.
A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines.
Specifically, you will be responsible for performing the following tasks to the highest standards
Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train, and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines concerning Food and Payroll Drive sales to maximize budgeted revenue Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Set departmental targets and objectives.
So work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and post-meeting minutes generated
Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations, and all health and safety legislation Restaurant jobs in UAE.
So What are we looking for A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
Location: Hilton Abu Dhabi – United Arab Emirates
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Restaurant Manager jobs in UAE
Restaurant jobs in UAE Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility.
Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations Supervises and manages employees.
Location: Marriott International Abu Dhabi – United Arab Emirates
Contact: +971 2-304 7777
Restaurant Manager
About the Client:
A fast-growing F&B group in the UAE.
Job Description:
Restaurant jobs in UAE with Support from the General Manager in overseeing and coordinating in conjunction with efficient management of the business.
- Manage and coordinate the implementation of FOH & BOH training schedules to ensure that all targets are achieved whilst ensuring the highest standards of customer care and satisfaction are always met.
- Review menus with chefs to ensure food quality standards are being met.
- Ensure that the restaurant’s operational budget is in line, and costs are strictly controlled by maximizing profit.
- Perform routine spot checks during the operation to ensure standards are maintained and are of the highest quality and satisfy HACCP and Abu Dhabi Municipality Guidelines
Location: RTC-1 Employment Services Abu Dhabi – United Arab Emirates
Contact: +971 43624588
Restaurant Manager jobs in UAE
As the new Restaurant Manager jobs in UAE, you will be responsible for the business in the GM’s absence but your main focus will be the people. You will love the industry you work in and always be looking at new ways to enhance the customer experience.
Training your team is equally important and we are looking for someone who loves to develop and nurture their people and can cultivate a creative and happy working environment. 
Required Skills
- Have at least 2 years of experience within a full-service environment
- Can communicate well within a busy environment
- Love the industry and everything about Hospitality
Location: 197 U.S. 9, Englishtown, NJ 07726
Contact: 732-333-8843
Restaurant General Manager (FT)
Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combining strategic planning and day-to-day management activities, to enhance restaurant sales.
Responsible for the business performance of his restaurant, as well as maintaining high standards of food, service, and health and safety. Have creative aspects, particularly in marketing and business development. Planning & Organizing Sets with the Area Manager of the AOP for his Restaurant.
Restaurant jobs in UAE set with the area manager the monthly Restaurant Business Plan. Sets objectives for the restaurant and reviews them with his team periodically. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
Taking responsibility for the business performance of the restaurant. Analyzing and planning restaurant sales levels and profitability. Organizing marketing activities.
Location: Operation: Falafel, Awani, Catch22, Smoky Beach, Yalseh, SushiDo, Awani Express, Habibi Kitchen, Tabkha
Assistant Restaurant Manager jobs in UAE
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.
What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting, and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
- Effectively control the flow of customers and the interaction between the front and back-of-house throughout the service
- Ensure Team Members maximize all sales opportunities
- Ensure Team Members consistently maintain brand standards and high levels of customer service
- Handle all customer inquiries in an appropriate and professional manner
Location: DoubleTree by Hilton Resort & Spa Marjan Island Ras Al-Khaimah – Ras al Khaimah – United Arab Emirates
Assistant Restaurant Manager jobs in UAE
We are looking for candidates with related work experience in a hotel, with strong F&B knowledge, and good communication skills. We are looking for an Asst. Restaurant Manager to join the team.
He/She will be reporting directly and liaising regularly with the F&B Department Head regarding the outlet’s performance and will be overseeing the service within the day dining, mini-bar, room service, lobby lounge, and meeting rooms, having overall responsibility for maintaining the service quality to ensure that the standards are achieved and maintained at all times, and are monitored and updated when and where necessary to promote the Hotel and its facilities to all prospective guests or customers to maximize sales and revenue.
Location: Organic Pizza Dubai – United Arab Emirates
Contact: +971 4 3382911
General Manager – Luxury Beach Club
GENERAL MANAGER – LUXURY BEACH CLUB, DUBAI! Delighted to be working with this very high-profile restaurant group again which is opening up a Luxury Beach Club in Q4 of 2023. Large and diverse operation with restaurant, club, pool, and beach operation.
we need a super duper General manager to come into the set-up, open, and head up this awesome venue which is going to take Dubai by storm! This role would join in May / June of 2023.
Our ideal candidate will be someone who has worked in the luxury/lifestyle environment – high volume, high revenue turnover, independent restaurants with new opening experience too. Strong international experience is preferred, ideally to have worked in International food hubs around the world. Must be able to manage large team, multi-cultural teams of 220+ staff members.
We are looking for someone with a great personality, with high energy & a sense of humor. Huge scope attached to this role too as lots of exciting things happening for this company in the UAE! Salary Package Offered: AED 40k+++ plus benefits Get in touch.
Location: COREcruitment Dubai – United Arab Emirates
Contact: 0207 790 2666
Email: info@corecruitment.com
General Manager – Italian Restaurant Jobs In Dubai UAE 2023
As Outlet Manager, you will be responsible for managing all aspects of the Italian Restaurant within the F&B department including the selection, development, and performance management of colleagues, optimizing profits, and increasing sales.
Responsibilities:
- Monitors effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when required. To action changes when needed.
- Closely monitors the cashiering function of the outlet to ensure compliance with JI Cashiering Procedures and support spot audits.
- Monitors customer satisfaction and responds to customer feedback and complaints ensuring JI & MJ procedures for CSI and Complaint Handling are followed.
- Maintains & actively uses an epicure to capture customer details/ history and other strategies that assist in guest recognition.
- Advises the F&B management of any improvements needed with restaurant operations including updates to SOPs or addition/ deletion of SOPs.
Requirements:
- Hotel or Hospitality Degree (Essential) • Advanced English – spoken and written (Essential)
- 3-4 years of Food and Beverage Experience is needed in a premium Fine Dining
- Establishment in a 5–5star Hotel on a Management level (Essential)
- Computer skills – Microsoft Office (Essential) • Interpersonal People skills
- (Essential) • Cashiering Systems (Micros, HSI, other) (Essential)
- Other European languages (Desired
Location: IL-Forno Dubai – United Arab Emirates
Contact: 02 658 7798
Email:admin@ilforonogroup.com
Restaurant Manager jobs in UAE
In this role, you will support the General Manager in overseeing and coordinating in conjunction with efficient management of the business.
To manage and coordinate the implementation of FOH & BOH training schedules to ensure that all targets are achieved whilst ensuring the highest standards of customer care and satisfaction are always met.
The Restaurant Manager will also function as a key role in considering new staff members, constant assessment of business efficiency and improvement as well as meeting customer demand and expectations.
The restaurant manager position is dynamic and requires a high level of flexibility and adaptability not only maintaining service standards in the operational locations but also offering organizational support and coordination for events and other relevant business additions.
Responsibilities:
- Overlooks the FOH/BOH/Casual staff.
- Ensure that all colleagues’ activities adhere to and support the Quality Standards.
Manages the level, consistency, and quality of table and/or counter service. - Ensures that all restaurant processes adhere to all food hygiene regulations and procedures.
- Consistency monitors food and beverages being served and service quality,
- Escalating any major problems/complaints to Senior Management.
- Reviewing menus with chefs to ensure food quality standards are being met.
- Monitors all aspects of food and beverage quality and hygiene and takes
- Immediate corrective action when required.
- Overseeing stock levels and ordering supplies.
- Taking charge of the maintenance schedule of all the equipment in the restaurant.
- Organize and supervise shifts.
- Monitor attendance and record any sickness or lateness for FOH and BOH teams.
- Ensure all staff is in the correct uniform and that their hair, makeup, and grooming comply with the operational standard.
- Representing the company during an inspection from government authorities.
- Communicate with the kitchen about any daily specials and limited availabilities.
- Assist in cashiering, invoicing, and petty cash purchases if required.
- Perform routine spot checks during the operation to ensure standards are.
- Maintained and are of the highest quality and satisfy HACCP and Dubai Municipality Guidelines
Location: ScanCruit Abu Dhabi – United Arab Emirates.
Contact: +971 04 518 2634
Email: contact@scancruit.ae
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